CORONETTA DELLA PRINCIPESSA COSTANZA
Typical Teggianese sweet, made with chestnut cream of the Cilento Park , combined with chocolate , cinnamon , rum and various herbs. Dedicated to the Princess Constance of Teggiano
TAGLIOLINE
Fragrant biscuit with almonds and chocolate , its shape from elongated cutting makes it ideal for the first coloration ..
PAN DE NOCI
Delicate biscuit with nuts , sweet born in the early '800 by a variant of the bread with walnuts hence the name Pan de nuts . It goes well with any wine from red to white raisin
PASTE AL LATTE
Biscuit made from milk, eggs , sugar and flour . very old recipe , this cake was used so frequently in traditional wedding parties than once .
PAN DI SAN CONO
Fresh from simple ingredients . Born from a recipe of ' 700 Pan of San Cono is a Variente the Pan de Noci recreated and reworked in honor of St. Con, patron saint of the city of Teggiano ( SA ) .
PANETTONI E COLOMBE ARTIGIANALI
Panettone is a typical Christmas sweet , while the Dove is typical of Easter . Both products are created by us during these two occurrences with the best products and sourdough . Our panettone and our doves vary in taste and size , to savor all the homemade taste of history